The new version of National Food Safety Standard – Standard for Uses of Food Additives (GB 2760-2024) has been officially and fully implemented recently. The new standard further expands the application scope of natural and bio-based food emulsifiers such as soybean lecithin, sucrose ester and enzymatic monoglycerides, strictly regulates the addition limits of emulsifier products in infant food, snack foods and other categories, and strengthens the requirements for raw material traceability and production process quality control of food additives, vigorously promoting the upgrading of domestic food additive industry towards green, compliant and high-quality development.
Relying on the mature domestic food additive production industrial chain, our company responded to the requirements of the new national standard at the first time. We comprehensively completed the optimization of production technology, upgrading of quality inspection standards and improvement of raw material traceability system for all our emulsifier products. Each batch of products meets multiple domestic and international authoritative standards such as China’s GB 2760-2024, international FCC (Food Chemicals Codex) and EEC (European Economic Community) at the same time. Whether for domestic food production enterprises or overseas market customers, we can provide food emulsifier products with complete qualifications and stable quality, comprehensively ensuring customers’ production compliance and product safety.
