In recent years, the global plant-based food industry has witnessed explosive growth. The market demand for healthy foods such as plant milk, plant meat, and vegan cheese continues to rise, driving the rapid growth of demand for specialized food emulsifiers. Relevant industry data shows that the annual growth rate of the specialized emulsifier market for plant-based food in China is as high as 34.5%, with core demands focusing on solving pain points such as plant protein precipitation, improving product texture, enhancing thermal and cold stability, and extending shelf life.
In response to the production characteristics and technical needs of plant-based foods, our company has devoted itself to research and development, launching a series of specialized emulsifier products for plant-based foods, including high-purity soybean lecithin, enzymatically modified lecithin, and sucrose ester compound emulsifiers. After many market application verifications, this series of products can effectively improve the production and taste problems of oat milk, coconut milk, vegan cheese, plant meat and other products, and has passed food quality and organic certifications in many countries. At present, it has successfully served many well-known plant-based food brands in Europe, America, Southeast Asia and other regions, and has been unanimously recognized by customers at home and abroad with stable product performance and professional services.
