Characters：
white powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water.
CH2-OR1
︳
CH-OH
︳
CH2 - OR2 （R1，R2 are lactic acid and fatty acid)
white powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water.
It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.
⑴Used in watery cream, and its stable, homogeneous, fine and smooth.
⑵Used in meat products, avoid the water and oil separation.
⑶Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation.
⑷Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume.
1.Put this product into warm water at about 60℃ to get paste shaped substance, then use it as the suitable scale.
2.Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request.
|
Acid Value（mgKOH/g） |
≤10.0 |
|
Free Gycerol（%） |
≤5.0 |
|
1-ester content（%） |
≤50 |
|
Ignition residue（%） |
≤0.1 |
|
Total lactic acid（%） |
5-40 |
|
Unsaponifiables（%） |
≤2.0 |
|
Moisture（%） |
≤0.5 |
|
Pb/(mg/kg） |
≤0.5 |
Inner bag is PE bag, 20kg/carton (5kg*4 PE bag) or (20kg*1 PE bag)
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 moths.
Henan YangSen Chemical Technology Co.,Ltd was founded in 2020. After long-term focus on oil and fat additives research and development.
